Confessions of a foodie

A plate of kimchi (Photo by author)

I know it has been a while since I last shared a food confession. Pandemic has been rough and consistency is not one of my strongest suits. Nonetheless, I am back to talk about fermented cabbage. One of the weird habits I have developed during the long nights of lockdown is getting up from my bed past midnight to grab something pickled from the fridge. No, I am not pregnant (my belly would say…

--

--

Get the Medium app

A button that says 'Download on the App Store', and if clicked it will lead you to the iOS App store
A button that says 'Get it on, Google Play', and if clicked it will lead you to the Google Play store
Abbas Abbasov

Abbas Abbasov

PhD Student, Teachers College, Columbia University #highered #access #internationalization #postSoviet l lifelong learner, curious educator, outgoing introvert