Confessions of a foodie

A plate of kimchi (Photo by author)

I know it has been a while since I last shared a food confession. Pandemic has been rough and consistency is not one of my strongest suits. Nonetheless, I am back to talk about fermented cabbage. One of the weird habits I have developed during the long nights of lockdown is getting up from my bed past midnight to grab something pickled from the fridge. No, I am not pregnant (my belly would say…