Confessions of a foodie

#13: Kimchi

Abbas Abbasov, PhD
2 min readFeb 2, 2021

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A plate of kimchi (Photo by author)

I know it has been a while since I last shared a food confession. Pandemic has been rough and consistency is not one of my strongest suits. Nonetheless, I am back to talk about fermented cabbage. One of the weird habits I have developed during the long nights of lockdown is getting up from my bed past midnight to grab something pickled from the fridge. No, I am not pregnant (my belly would say…

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Abbas Abbasov, PhD

Researcher studying higher education systems #highered #access #internationalization #postSoviet l lifelong learner, curious educator, outgoing introvert